Title: Peggy's 1-2 Chili
Categories: Soup Stew
Yield: 8 Servings

		Meat Mixture:
1	lb	Hamburger
1	lb	Ground pork
1	lb	Spicy sausage
1	md	Onion; chopped
		Sauce:
1	tb	Salt
1	tb	Pepper
1	tb	Garlic powder
1	tb	Chili powder
1	ts	Tabasco sauce
1	ts	Cumin
2	cn	Tomatoes with juice (1 lb. each)
1	cn	Tomato sauce (15 oz)
2	cn	Pinto beans (15 oz each); drained

In large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer.

NOTES : Note from Peggy: This recipe was given to me by Marie Calendar Pies, in Huntington Beach, CA in 1975

Note from Pam: I love this chili! I tried several different recipes before I found this one!

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